Kommentarer til: Soy milk sour cream – rich, smoooth and vegan!

Af: Beth

Beth — Wed, 12 Nov 2025 02:33:50 +0000

Hi You seem very knowledgeable in your explanations as to why you would use one ingredient over another, and the end result with both options. Did you go to school for culinary arts or something different? I love that you add that information!! I wish I was as knowledgeable, my recipe creating is more of hit or miss with no idea what I did to make it work. Thank you Beth

Af: Almond milk sour cream (vegan, dairy free, soy free)

Almond milk sour cream (vegan, dairy free, soy free) — Thu, 18 Apr 2024 12:50:06 +0000

[…] about how I accidentally developed this recipe by reading the blogpost leading up to this one: Soy milk sour cream. And make that one if you perfer a soy milk […]

Af: Nina

Nina — Sun, 31 Mar 2024 16:32:06 +0000

Som svar til Vitina.

Oh I understand! Makes more sense 🙂

I have never attempted to freeze it. I don’t think the taste as such will change, but the consistency definetly will. So it might taste weird for that reason. You should be able to recreate the consistency somewhat, by blending it together 🙂

Nina

Af: Vitina

Vitina — Sun, 24 Mar 2024 23:28:18 +0000

Som svar til Nina.

Sorry, I meant to replace the starter culture in the optional culturing at the end of the recipe. I got probiotics, as suggested, instead. By the way, can I freeze the sour cream to extend it’s life or will that mess with the taste?

Af: Nina

Nina — Tue, 14 Nov 2023 11:35:17 +0000

Som svar til Vitina. Hi :) There's no culturing, proofing or rising process in this recipe, so I'm not sure what you would use yeast for? I'm using an acid for separating things, and that can't be substituted for dry yeast ... All the best Nina

Af: Vitina

Vitina — Sat, 04 Nov 2023 22:28:32 +0000

Hello Nina! This recipe seems interesting. Can I use Scheimann’s active dry yeast as a starter?

Af: Nina

Nina — Sat, 05 Aug 2023 21:24:16 +0000

Som svar til Mrs. Grimalkin. I'm so happy to hear this! Yes everyone should be making it - all the time, right!? Thanks for the feedback All the best Nina

Af: Mrs. Grimalkin

Mrs. Grimalkin — Thu, 03 Aug 2023 19:28:00 +0000

I forgot to put stars, I give it five stars!

Af: Mrs. Grimalkin

Mrs. Grimalkin — Thu, 03 Aug 2023 19:19:38 +0000

I feel so lucky to have found this recipe! I have been making it regularly ever since. I use a bit more lemon juice and pour it straight into the warmed soy milk in the pan. I have tried it with different soy milks and they all turned out well. I like using the most basic soy milk, we have a brand in the US that is only soybeans and water.

I like this cream so much better than any of the vegan commercial brand sour creams. I’m sure it’s much healthier, as well. I want to thank you so much for this recipe, I love making it and how easy it is. Thank you!

Af: Nina

Nina — Sun, 15 Aug 2021 09:21:26 +0000

Som svar til Sabine. You're welcome! And thanks for taking your time to comment. Don't forget to leave a rating, that along with your positive feedback is very helpful to my readers. Congratulations on having homemade sour cream and tofu back in your life All the best Nina